Menu

Tasting menu

Our chefs recommend the Tasting Menu:
A selection of dishes, mostly from this menu:

  • 4-course Tasting Menu € 46.50
  • 5-course Tasting Menu € 56.50
  • 6-course Tasting Menu € 64.50
  • 7-course Tasting Menu € 71,50

We can pair each dish with wine: € 7.00 per glass. Or € 3,75 per ½ glass.

The Tasting Menu is only available for the entire table.

Vegetarian

A vegetarian option of the Tasting Menu is available.

Do you suffer from a food allergy? Please let the staff know!

RodeMul Tomka Kai

All of our dishes are sized as an in-between course.

To start with:

Cauliflower / smoked eel / hazelnut / smoked shallot
(can also be served vegetarian)
€ 16,50
Wine suggestion: Weingut Klumpp, Auxerrois, Baden, Germany
Langoustine / Chinese cabbage / wasabi / sanbaizu
€ 19,50
Wine suggestion: Volařik, Pálava, Moravia, Czech Republic
Halibut / dashi / hoisin / crunchy oyster€ 15,00
Wine suggestion: Klumpp, Blanc, Baden, Germany
Quail / chicory / blackberry / pine nuts / blue cheese€ 15,00
Wine suggestion : Fratelli, Barbera d’Alba, Italy
Sweetbread and tongue of veal / beetroot / apple / verbena € 18,50
Wine suggestion: Weingut Klumpp, Auxerrois, Baden, Germany
Risotto with Parmesan cheese / hazelnuts / mushrooms / truffle tapenade€ 14,00
Wine suggestion: Leyda, Chardonnay, Chile
“Pommes Dauphine” / corn / smoked sweet pepper cream / watermelon € 14,00
Wine suggestion: Morellino, Bianco di Pitigliano, Toscane, Italy
RundBewerkt2

To continue with:

Cod / tomato / ricotta / polenta / black olive / lemon balm / salty plants € 15,00
Wine suggestion : Regina Coeli, Sauvignon blanc, Czech Republic
Sauteed monkfish / Jerusalem artichoke / pineapple / pickle / XO sauce / beurre blanc with tamarind€ 18,00
Wine suggestion : Volařik, Pálava, Moravia, Czech Republic
Pan-fried Harderwijk duckbreast / duck leg confit / pear / turnip / € 16,50
bergamot / poultry gravy with Oloroso sherry
Wine suggestion : Ximénez-Spínola, Exceptional Harvest, Spain
Beef bavette / duckliver pate / mushrooms / onion preparations / own gravy with Madeira
€ 18,00
Wine suggestion : Elias Mora, Toro DO, Spain< /i>
Preparations of lamb / celeriac / "mustard potato / string beans juice / garam masala
€ 16,50
Wine suggestion : Leyda, Cabernet Sauvignon, Maipo Valley DO, Chili
Parsnip / bulgur / baharat / black garlic / ‘Oude Frieslander cheese’ / beurre blanc with laurel and mace € 14,00
Wine suggestion : Celler de Capçanes, Montsant DO, Spain
Duindoorn Dille

To end with:

Cheese platter: Selection of domestic and imported cheeses€ 15,00
Wine suggestion : Sampling of 3 fortified wines
Orange preparations / pistachio / spicy mascarpone ice cream€ 12,50
Wine suggestion : Bimbadgen, Botrytus Semillon, Australia
Sea buckthorn berry / yogurt / white chocolate / dill € 12,50
Wine suggestion : Erbeldinger, Huxelrebe, Spätlese, Germany
Raspberry structures / beets / dark chocolate € 12,50
Wine suggestion : Les Vins de Parcé frères, Rivesaltes AC, France