Menu

Tasting menu

Our chefs recommend the Tasting Menu:
A selection of dishes, mostly from this menu:

  • 3-course Tasting Menu € 39.50
  • 4-course Tasting Menu € 49.50
  • 5-course Tasting Menu € 58.50
  • 6-course Tasting Menu € 66.50
  • 7-course Tasting Menu € 74,50

We can pair each dish with wine: € 6.75 per glass. Or €3,75 per ½ glass.

The Tasting Menu is only available for the entire table.

Vegetarian

A vegetarian option of the Tasting Menu is available.

Do you suffer from a food allergy? Please let the staff know!

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Entree or in-between course

Dutch asparagus / smoked eel / goat yogurt /peas
(can also be served vegetarian)
€ 16,50
Wine suggestion: Weingut Klumpp, Auxerrois, Baden, Germany
Langoustine / Chinese cabbage / wasabi / sanbaizu
€ 19,50
Wine suggestion: Volařik, Pálava, Moravia, Czech Republic
Red mullet ‘tom kah kai’€ 15,00
Wine suggestion: Klumpp, Blanc, Baden, Germany
Beef stew / beetroot / herring caviar / kombu € 15,00
Wine suggestion : Louis Chèze, Marsanne , Rhône, France
Panfried duck liver /duck liver créme / artichoke / leek€ 15,00
Wine suggestion: Ximénez-Spinola, Exceptional Harvest, Spain
Risotto with Parmesan cheese / hazelnuts / mushrooms / truffle tapenade€ 12,50
Wine suggestion: Leyda, Chardonnay, Chile
King bolete / ravioli with spinach / roseval potato / sage butter / aceto balsamico € 12,50
Wine suggestion: Copertino, ‘Eloquenzia’, Puglia, Italy
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Main-, ½ or in-between course

Cod / tomato / ricotta / polenta / black olive / lemon balm / salty plants € 25,00€ 15,00
Wine suggestion : Regina Coeli, Sauvignon blanc, Czech Republic
Sauteed monkfish / mussels / cucumber / paksoi / parsley root € 29,50€ 18,00
Wine suggestion : Pazo das Tapias, Godello, Galicia, Spain
Pan-fried Harderwijk duckbreast / duck leg confit / nashi pear / turnip / € 25,00€ 15,00
bergamot / poultry gravy with Oloroso sherry
Wine suggestion : Ximénez-Spínola, Exceptional Harvest, Spain
Beef sirloin and stew / duck liver / pumpkin textures / ‘pickles’ / hollandaise sauce with ‘beurre noisette’ € 29,50€ 18,00
Wine suggestion : Louis Chèze, Syrah, Rhône, France< /i>
Dutch Roebuck / sugar snaps / asparagus / thyme potatoes / gravy € 29,50€ 18,00
Wine suggestion : Saurus, Malbec, Patagonia, Argentina
Parsnip / bulgur / baharat / black garlic / ‘Oude Frieslander cheese’ / beurre blanc with laurel and mace € 19,00€ 11,50
Wine suggestion : Château Maris, Carignan, France
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After

Cheese platter: Selection of domestic and imported cheeses€ 13,50
Wine suggestion : Sampling of 3 fortified wines
Orange preparations / pistachio / spicy mascarpone ice cream€ 11,00
Wine suggestion : Bimbadgen, Botrytus Semillon, Australia
Sea buckthorn berry / yogurt / white chocolate / dill € 11,00
Wine suggestion : Erbeldinger, Huxelrebe, Spätlese, Germany
Chocolate mousse / crunchy caramel / kalamansi / pecan nuts € 11,00
Wine suggestion : Les Vins de Parcé frères, Rivesaltes AC, France