Menu

Tasting menu

Our chef recommends the Tasting Menu:
A selection of dishes, mostly from this menu:

  • 3-course Tasting Menu € 39.50
  • 4-course Tasting Menu € 49.50
  • 5-course Tasting Menu € 58.50
  • 6-course Tasting Menu € 66.50
  • 7-course Tasting Menu € 74,50

We can pair each dish with wine: € 6.75 per glass. Or €3,75 per ½ glass.

The Tasting Menu is only available for the entire table.

Vegetarian

A vegetarian option of the Tasting Menu is available.

Do you suffer from a food allergy? Please let the staff know!

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Entree or in-between course

Textures of lobster / cod / orange / fennel € 19,50
Wine suggestion: Weingut Klumpp, Auxerrois, Baden, Germany
Textures of sweet pepper / eggplant / crunchy rice / smoked mackerel / spicy cream / tomato (can also be served vegetarian)
€ 15,00
Wine suggestion: Volařik, Pálava, Moravië, Czech Republic
Scallop / seaweed / dashi / spring onions€ 19,50
Wine suggestion: Gobelsburg, Grüner Veltliner, Austria
Beef stew / beetroot / herring caviar / kombu € 15,00
Wine suggestion : Volařik, Welsch Riesling, Moravia, Czech Republic
Panfried duck liver /duck liver créme / artichoke / leek€ 15,00
Wine suggestion: Ximénez-Spinola, Exceptional Harvest, Spain
Risotto with Parmesan cheese / hazelnuts / mushrooms / truffle tapenade€ 12,50
Wine suggestion: Leyda, Chardonnay, Chile
King bolete / ravioli with spinach / roseval potato / sage butter / aceto balsamico € 12,50
Wine suggestion: Regina Coeli, Pinot Noir, Czech Republic
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Main-, ½ or in-between course

Wolffish with tarragon and parsley / textures of cauliflower / romanesco / sorrel€ 25,00€ 15,00
Wine suggestion : Cantina di Scansano, Vermentino, Italy
Sauteed monkfish / mussels / pickle / turnip greens / parsley root € 29,50€ 18,00
Wine suggestion : Brezo, Godello, Galicia, Spain
Pan-fried Harderwijk duckbreast / corn textures / oxheart cabbage / € 25,00€ 15,00
fried chicory / poultry gravy
Wine suggestion : Ximénez-Spínola, Exceptional Harvest, Spain
Beef sirloin / duck liver / Jerusalem artichoke / mushrooms / gravy € 25,00€ 15,00
Wine suggestion : Pagos de Aráiz, Navarra, Spain/i>
Dutch Roebuck / bean / asparagus / thyme potatoes / gravy € 27,50€ 16,50
Wine suggestion : Cèdre Héritage, Malbec, Cahors, France
Lentils / carrot / vegetable textures / green herbs gratin € 19,00€ 11,50
Wine suggestion : Cantina Girlan, Dolomiti IGT, Italy
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After

Cheese platter: Selection of domestic and imported cheeses€ 13,50
Wine suggestion : Sampling of 3 fortified wines
Blueberry mousse/ lemon curd/ yoghurt ice cream / Banyuls cream€ 10,00
Wine suggestion : Bimbadgen, Botrytus Semillon, Australia
Sweet and sour of tropical fruits: banana / passionfruit / kiwi / dragonfruit€ 10,00
Wine suggestion : Bimbadgen, Botrytus Semillon, Australia
Structures of coconut / dark chocolate / mango
Wine suggestion : Domaine de Baillaury, Banyuls Grand Cru, France