MENU

TASTING MENU

Our chef recommends the Tasting Menu:

A selection of dishes, mostly from this menu:

  • 4-course Tasting Menu € 48.00
  • 5-course Tasting Menu € 58.50
  • 6-course Tasting Menu € 66.50
  • 7-course Tasting Menu € 73.50

A vegetarian option of the Tasting Menu is available.

We can pair each dish with wine:

€ 7.00 per glass or € 3.75 per ½ glass

The Tasting Menu is only available for the entire table.

TO START WITH

Zeeland mussels / celery root / herring caviar / macadamia€ 14,50
Wine suggestion: Domaine de la Rectorie, Collioure AC, France
Langoustine / Chinese cabbage / wasabi / sanbaizu€ 20,50
Wine suggestion: Schloss Reinhartshausen, Riesling Trocken, Rheingau, Germany
Mackerel / sesame / soy bean / radish / “Tiger’s Milk”€ 15,50
Wine suggestion: Regina Coeli, Pálava, Czech Republic
Gritted pork neck / asparagus / capers cream / VOC Hollandaise€ 15,50
Wine suggestion : Copertino, “Eloquenzia”, Coperetino DOP, Italy
Sweetbread and tongue of veal / beetroot / apple / verbena€ 19,25
Wine suggestion : Weingut Klumpp, Auxerrois, Baden, Germany
Risotto with Parmesan Cheese / hazelnuts / mushrooms/ truffle tapenade€ 14,50
Wine suggestion: Leyda, Chardonnay, Leyda Valley DO, Chile
“Pommes Dauphine” / corn / smoked sweet pepper cream / watermelon€ 14,50
Wine suggestion: Domaine de la Rectorie, Collioure AC, France

TO CONTINUE WITH

Cod / tomato / ricotta / polenta / black olive / lemon balm / salty plants€ 15,50
Wine suggestion: Weingut Klumpp, Blanc, Baden, Germany
Red perch / pumpkin / dill / mango / beurre blanc with sambai€ 18,75
Wine suggestion: Weingut Klumpp, Auxerrois, Baden, Germany
Beef bavette / duckliver pate / mushrooms / onion preparations / own gravy with Madeira€ 18,50
Wine suggestion: Siegel, Cabernet Sauvignon, Chile
Venison / rettich / mushrooms / mandarin / cream of brioche€ 17,50
Wine suggestion: Fabre Montmayou, Malbec Reservado, Argentina
Sauteed duck fillet / miso cream / water-chestnut / broad bean / poultry gravy with orange€ 18,00
Wine suggestion: Elias Mora, Tinto de Toro, Toro DO, Spain
Vietnamese “Chay”with ox heart cabbage/ cocos / fermented soy bean sauce€ 14,50
Wine suggestion: Regina Coeli, Pálava, Moravia, Czech Republic

TO END WITH

Cheese platter: Selection of domestic and imported cheeses€ 15,50
Wine suggestion: Sampling of 3 fortified wines
Passionfruit /carrot / walnut / “gajar ka halwa”€ 13,00
Wine suggestion: Château Bellevue, Monbazillac AC, France
Raspberry structures / beets / dark chocolate€ 13,00
Wine suggestion: Les Vins de Parcé frères, Rivesaltes AC, France
Pear preparations / salted crumble / ice cream and crunch of mocha€ 13,00
Wine suggestion: Our blend

Do you suffer from a food allergy? Please let the staff know!